Happy Easter! How to make plant-based Easter Eggs?

Happy Easter! How to make plant-based Easter Eggs?

Posted by Loretta on 21st Apr 2019

I recently tried to make plant-based Easter Eggs and it was successful.

This is one without chocolate, too bad if you like chocolate. I think it has a bit lower content of fat compared the chocolate ones. So, I can consume them. But bear in mind that the pastry is short crust pastry and the filling contains sugar. However, I used less sugar than the normal recipe.  Sorry, what normal recipe?? I used my on concoction!  Anyway, it uses less than the normal recipes that I come across.


Here is the link to the recipe in my food blog: nyonyarecipe.com.

Oh yes, Here is a photo of the runny 'yolk'.

Enjoy! 

I would love to hear how you got  on with it.