Dragon Balls , plant based - Pack of 8
A delicious plant-based snack. Made from mung beans (dhall). Hand wrapped in flaky Chinese style pastry. The filling is sweet, yet salty, making it a unique taste combination.
How to enjoy
These balls are normally eaten as a snack. It can be served with tea, Chinese teas or black tea or any tea of your choice, and coffee too. It can be consumed as a breakfast or tea item, elevenses and a good snack with a friend.
The balls can be served at room temperature. It can also be heated up in the oven. To warm the balls, place them in the oven , preheated to Mk 4 for 10 to 15 minutes or until warmed through (the oven temperature and time is an indication only as ovens vary).
In the fridge it can last 10 days. To freeze: freeze as soon as you can. Can last up to 2 months. To serve: remove from the freezer and thaw in fridge or on kitchen counter. Then warm in oven Gas Mk 4 for about 15 to 20 minutes until warmed through. Serve.
10 days from date of shipping
Can be frozen.
Freeze as soon as possible. Freezing will prolong the best before date.
Flour (gluten), sesame, mung beans, vegetable oil, onions, salt, sugar
Serve warm or at room temperature.
See ingredients in bold
I had these at Chinese New Year celebration and they were delicious.